I got excited when i found in this book the "secret" to Sabra's hummus. I love Sabra's hummus so much, i long for it in periods of absence. So i tried it out tonite. while it does make a tasty hummus, it tastes NOTHING like Sabra. And to boot, i had to add more spices to the recipe because if you follow it to a tea, it's rather bland. So, either Todd Wilbur has never tried Sabra's hummus, or his taste buds were fried off when he stuck a fork into the electrical socket to try and give Popeye's Cajun gravy the zing it was missing. Either way, i am less than enthusiastic to try any other recipes from this so-called "clone book"
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